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The Petits Pâtés from Pezenas |
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- An original and regional speciality, with historical origins.
- Small scale production that up holds the quality of the artisan whilst at the same time being in accordance with HACCP regulations.
- A unique sweet savery taste that is appreciated by everyone.
- A vacum sealed packaging that garanties optimal freshness of the product up until the date marked.
- We usually recommand two petits pâtés per person when they are accompanied with salad as part of an entrée or an aperitif with a cocktail.
- The petits pâtés are best served warm :
- In a traditionnel oven between 3 and 5 minutes at 180°c
- Or alternatively in a microwave oven for an average of between 6 and 10 seconds at a medium temperature.
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