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An original and regional speciality, with historical origins.
Small scale production that up holds the quality of the artisan whilst at the same time being in accordance with HACCP regulations.
A unique sweet savery taste that is appreciated by everyone.
A vacum sealed packaging that garanties optimal freshness of the product up until the date marked.
We usually recommand two petits pâtés per person when they are accompanied with salad as part of an entrée or an aperitif with a cocktail. The petits pâtés are best served warm : - In a traditionnel oven between 3 and 5 minutes at 180°c
- Or alternatively in a microwave oven for an average of between 6 and 10 seconds at a medium temperature.
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